Begin by adding all ingredients (except the cinnamon, banana, carob chips and PB2) into a medium sized bowl. Blend together until well combined.
Fold in cinnamon. Spray a griddle or pan with cooking spray, and cook the pancakes until golden brown on the edges.
Add about 1 Tbsp of mashed banana between each pancake.
Mix together PB2 with 2 Tbsp water to form a peanut sauce and drizzle it over the pancakes along with any other toppings you'd like. I like to add carob chips and blended dragonfruit/raspberries. It's so delicious!